Easy Mediterranean Flatbread with Fresh Herbs & Hummus

 

Ingredients:

2 flatbreads or naan

1 cup hummus

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, thinly sliced

1/4 cup red onion, thinly sliced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh mint, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and black pepper to taste

Directions:

Preheat oven to 375°F (190°C) or warm flatbreads in a

skillet over medium heat.

Spread an even layer of hummus over each flatbread.

Top with cherry tomatoes, cucumber slices, and red

onion.

In a small bowl, mix olive oil, lemon juice, parsley, mint,

salt, and black pepper.

Drizzle the herb mixture over the flatbreads.

Slice and serve immediately while warm or at room

temperature.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total

Time: 15 minutes

Kcal: 280 kcal | Servings: 2 servings