Snickers Apple Salad Pie

 

Ingredients:

• 1 Keebler Graham Cracker Crust

• 1 (8oz) block Philadelphia Cream Cheese (softened)

• 1 (8oz) tub Cool Whip (thawed)

• 3 Granny Smith apples (finely diced)

• 4 full-size Snickers bars (chopped)

• 1 jar Smucker's Caramel Sundae Syrup

Instructions:

1. In a large bowl, use an electric mixer to beat the

softened cream cheese and ¼ cup of caramel syrup until

completely smooth.

2. Fold the thawed Cool Whip into the caramel cream

cheese until it becomes a light, fluffy mousse.

3. Core and finely dice the tart Granny Smith apples, and

chop the Snickers bars into small pieces.

4. Fold half of the diced apples and half of the chopped

Snickers into the creamy filling.

5. Spoon the loaded apple-candy fluff into the Keebler

Graham Cracker Crust and smooth the top.

6. Decorate the pie with the remaining apples and

Snickers pieces, and finish with a heavy drizzle of

caramel syrup. Chill for 3 hours.