Creamy Garlic Butter Salmon with Baby Potatoes & Broccoli 🐟🥔🥦 Best easy dinner with rich, creamy, restaurant-style flavor!

 

📝 Ingredients :

1 large salmon fillet (juicy flaky favorite)

2 tbsp olive oil (rich cooking base)

2 tbsp butter (creamy flavor boost)

3 cloves garlic, minced (bold flavor magic)

1/2 cup heavy cream (luxury creamy sauce)

1 tbsp lemon juice (fresh zesty pop)

1 tsp dried parsley or Italian herbs (herb goodness)

Salt & black pepper to taste

1 cup baby potatoes (crispy roasted side)

1 cup broccoli florets (healthy green crunch)

Fresh parsley, chopped (fresh finish)

🍽️ How to Make It :

1️⃣ Season & Sear the Salmon:

Season salmon with salt, pepper, and herbs, then sear in

olive oil for a perfect crispy sear, juicy salmon dinner, and

restaurant-style flavor.

2️⃣ Roast the Potatoes:

Toss baby potatoes with oil, salt, and seasoning, then

roast at 400°F (200°C) for 25–30 minutes for a crispy

roasted potatoes, golden comfort side, and easy sheet

pan win.

3️⃣ Cook the Broccoli:

Steam or sauté broccoli until tender for a healthy veggie

side, clean eating boost, and fresh green goodness.

4️⃣ Make Creamy Garlic Sauce:

Melt butter, add garlic, cream, and lemon juice, simmer

until thick for a creamy garlic sauce, rich flavor boost,

and luxury dinner vibes.

5️⃣ Plate & Serve:

Pour sauce over salmon and serve with potatoes and

broccoli for a balanced power meal, quick weeknight

dinner, and ultimate comfort plate