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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

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Obraz
  Ingredients: Zucchini: 2 medium zucchinis, sliced lengthwise into thin strips (300 g) 1 tablespoon olive oil (15 ml) Salt and pepper, to taste Lemon-Basil Ricotta: 1 cup ricotta cheese (225 g) 1 tablespoon lemon juice (15 ml) 1 teaspoon lemon zest (2 g) 2 tablespoons fresh basil, chopped (5 g) Salt and pepper, to taste Slow Roasted Tomatoes: 1 cup cherry tomatoes (150 g) 1 tablespoon olive oil (15 ml) 1/4 teaspoon salt (1 g) 1/4 teaspoon black pepper (1 g) Optional Garnish: Fresh basil leaves or microgreens Directions: Preheat oven to 300°F / 150°C. Toss cherry tomatoes with olive oil, salt, and pepper; roast 25–30 minutes until concentrated and soft. Brush zucchini slices with olive oil, season with salt and pepper, and grill 2–3 minutes per side until tender. Mix ricotta, lemon juice, zest, basil, salt, and pepper. Place a spoonful of ricotta and a few roasted tomatoes at the end of each zucchini slice and roll tightly. Arrange rollups on a platter, garnish with basil, and serv...
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Greek Feta & Cucumber Bite Skewers

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Obraz
  Ingredients: Skewers: 1 large cucumber, sliced into 1/2-inch rounds (250 g) 6 oz feta cheese, cut into small cubes (170 g) 1/4 cup cherry tomatoes, halved (40 g) 12 small wooden skewers or toothpicks Fresh oregano or mint leaves for garnish (optional) Dressing (optional): 1 tablespoon olive oil (15 ml) 1 teaspoon lemon juice (5 ml) Pinch salt and pepper Directions: Assemble cucumber slices, feta cubes, and cherry tomato halves onto skewers. Whisk olive oil, lemon juice, salt, and pepper if using. Drizzle over skewers. Garnish with fresh herbs and serve immediately. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: ~90 kcal per serving | Servings: 4 servings
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Hot Honey Tomato Burrata Dip

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Obraz
  Ingredients: Tomato Base: 1 1/2 cups cherry tomatoes (225 g) 1 tablespoon olive oil (15 ml) 1/2 teaspoon salt (3 g) 1/4 teaspoon black pepper (1 g) Burrata Layer: 8 oz burrata cheese (225 g) Hot Honey Drizzle: 3 tablespoons honey (45 ml) 1 teaspoon chili flakes (1 g) Optional Garnish: Fresh basil or parsley Directions: Preheat oven to 400°F / 200°C. Toss tomatoes with olive oil, salt, and pepper. Roast 12–15 minutes until blistered. Place burrata in a small baking dish, spoon roasted tomatoes over top. Warm honey with chili flakes and drizzle over burrata. Garnish and serve immediately with crusty bread or crackers. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: ~320 kcal per serving | Servings: 4 servings
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Broccoli, Spinach, and Halloumi Stuffed Zucchini Boats

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Obraz
  Ingredients: Zucchini Boats: 4 medium zucchinis, halved lengthwise and scooped (600 g) 1 tablespoon olive oil (15 ml) 1/2 teaspoon salt (3 g) 1/4 teaspoon black pepper (1 g) Filling: 1 cup chopped broccoli, steamed (90 g) 2 cups fresh spinach, chopped (60 g) 6 oz halloumi cheese, diced (170 g) 1 clove garlic, minced (3 g) Optional Garnish: Fresh parsley or lemon zest Directions: Preheat oven to 375°F / 190°C and grease a baking dish. Toss zucchini halves with olive oil, salt, and pepper. Arrange in dish. Mix broccoli, spinach, halloumi, and garlic. Spoon filling into zucchini boats. Bake 25–30 minutes until zucchini is tender and halloumi is golden. Garnish and serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: ~320 kcal per serving | Servings: 4 servings
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Layered Sweet Potato, Butternut Squash & Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

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Obraz
  Ingredients: Vegetables: 2 cups sweet potatoes, thinly sliced (300 g) 2 cups butternut squash, thinly sliced (300 g) 2 cups carrots, thinly sliced (250 g) 2 tablespoons olive oil (30 ml) 1 teaspoon salt (6 g) 1/2 teaspoon black pepper (2 g) Cheese & Nuts: 4 oz feta cheese, crumbled (115 g) 1/3 cup walnuts, toasted and chopped (40 g) Cranberry-Honey Glaze: 1/2 cup cranberries, fresh or frozen (60 g) 3 tablespoons honey or maple syrup (45 ml / 60 g) 2 tablespoons water or orange juice (30 ml) Optional Garnish: Fresh thyme Directions: Preheat oven to 400°F / 200°C. Toss sliced vegetables with olive oil, salt, and pepper. Layer sweet potatoes, squash, and carrots in a baking dish, sprinkling feta and walnuts between layers. Repeat until all vegetables are used. Roast 35–40 minutes until vegetables are tender. Meanwhile, simmer cranberries with honey and water/orange juice 5–7 minutes until thickened. Drizzle cranberry-honey glaze over the baked lasagna. Garnish with thyme and ser...
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Cottage Cheese and Veggie Bake

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Obraz
  Ingredients: Vegetables: 2 cups broccoli florets (200 g) 1 cup bell peppers, diced (150 g) 1 cup zucchini, diced (150 g) 1 small onion, diced (100 g) 2 tablespoons olive oil (30 ml) 1 teaspoon salt (6 g) 1/2 teaspoon black pepper (2 g) Cottage Cheese Mixture: 1 ½ cups cottage cheese (360 g) 2 eggs (100 g) 1/2 teaspoon garlic powder (1 g) 1/2 teaspoon dried herbs (thyme, oregano, or parsley) (1 g) Optional Topping: 1/2 cup shredded cheese (cheddar, mozzarella, or Gruyère) (50 g) Directions: Preheat oven to 375°F / 190°C. Toss vegetables with olive oil, salt, and pepper. Spread in a baking dish. Whisk cottage cheese, eggs, garlic powder, and herbs. Pour over vegetables. Top with shredded cheese if using. Bake 25–30 minutes until set and lightly golden. Serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: ~280 kcal per serving | Servings: 4 servings
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Chicken Avocado Melt Sandwich

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Obraz
  Ingredients: Sandwich: 2 boneless chicken breasts, cooked & sliced (350 g) 1 ripe avocado, sliced (150 g) 4 slices sourdough or ciabatta bread 4 slices mozzarella or provolone cheese 1 tablespoon olive oil or butter (15 ml) Salt & black pepper, to taste Optional Add-Ons: Sliced tomato, red onion, spinach, or bacon Garlic Mayo Spread: 2 tablespoons mayonnaise (30 g) 1 small garlic clove, minced 1 teaspoon lemon juice (5 ml) Directions: Mix mayo, garlic, and lemon juice. Spread on bread. Layer chicken, avocado, cheese, and any add-ons on two slices. Top with remaining bread. Heat oil or butter in skillet over medium. Grill sandwiches 3–4 minutes per side until golden and cheese is melted. Slice and serve hot. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: ~520 kcal per sandwich | Servings: 2 sandwiches
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Cranberry Brie Crostini with Thyme

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Obraz
  Ingredients: Crostini: 1 baguette, sliced into 1/2-inch rounds (200 g) 2 tablespoons olive oil (30 ml) Topping: 4 oz brie cheese, sliced (115 g) 1/2 cup cranberry sauce (120 g) 1 teaspoon fresh thyme leaves Directions: Preheat oven to 375°F / 190°C. Brush baguette slices with olive oil and toast 6–8 minutes until golden. Top each crostini with brie and cranberry sauce. Return to oven 5–7 minutes until brie softens. Sprinkle with thyme and serve warm. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Kcal: ~210 kcal per serving | Servings: 6
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Greek Pasta Salad with Feta, Olives & Cucumber

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Obraz
  Ingredients: Salad: 2 cups cooked pasta (penne, rotini, or fusilli) (200 g) 1 cup cherry tomatoes, halved (150 g) 1 cup cucumber, diced (120 g) 1/2 cup Kalamata olives, sliced (70 g) 1/2 cup red onion, finely chopped (50 g) 1/2 cup feta cheese, crumbled (115 g) Dressing: 3 tablespoons olive oil (45 ml) 1 tablespoon red wine vinegar (15 ml) 1 teaspoon dried oregano (1 g) Salt and black pepper, to taste Optional Garnish: Fresh parsley or dill Directions: Cook pasta, drain, and let cool. In a large bowl, combine pasta, tomatoes, cucumber, olives, onion, and feta. Whisk olive oil, vinegar, oregano, salt, and pepper; toss with salad. Chill 15–20 minutes before serving. Garnish with herbs. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes Kcal: ~320 kcal per serving | Servings: 4
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Chocolate Raspberry Cheesecake Crumb Cake Recipe 🍓

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Obraz
  Ingredients:   - 1 1/2 cups all-purpose flour   - 1/2 cup cocoa powder   - 1 cup granulated sugar   - 1/2 cup unsalted butter, softened   - 8 oz cream cheese, softened   - 2 large eggs   - 1 teaspoon vanilla extract   - 1 cup fresh raspberries   - 1/2 cup chocolate chips   - 1/4 teaspoon salt   - 1 teaspoon baking powder   Directions:   1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.   2. In a large bowl, mix the flour, cocoa powder, baking powder, and salt. Set aside.   3. In another bowl, cream together the butter and sugar until light and fluffy. Add one egg at a time, then stir in the vanilla extract.   4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Press half of this batter into the bottom of the prepared pan to form the base...
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Pitaya and Black Goji Berry Cheesecake Recipe 🍰💖

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Obraz
    Ingredients:   - 1 1/2 cups graham cracker crumbs   - 1/4 cup unsalted butter, melted   - 16 oz cream cheese, softened   - 1/2 cup granulated sugar   - 2 large eggs   - 1 cup pitaya (dragon fruit) puree   - 1/2 cup dried black goji berries, soaked and drained   - 1 teaspoon vanilla extract   - 1/4 cup heavy cream   - Zest of 1 lime (optional for extra flavor)   Directions:   1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15 minutes.   2. Preheat your oven to 325°F (165°C). In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.   3. Stir in the pitaya puree, black goji berries, vanilla extract, heavy cream, and lime zes...
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Easy Southern Pineapple Orange Swirl Cheesecake 🍊🍰

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Obraz
  Ingredients:   - 2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 24 oz cream cheese, softened   - 1 cup granulated sugar   - 3 large eggs   - 1 teaspoon vanilla extract   - 1 cup crushed pineapple, drained   - 1/2 cup orange marmalade   - Zest of 1 orange   - 1/4 cup all-purpose flour   Directions:   1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and press the graham cracker crumbs mixed with melted butter evenly into the bottom to form the crust.   2. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, flour, and orange zest.   3. Pour half of the cheesecake batter into the prepared pan. Dollop half of the crushed pineapple and orange marmalade on top, then swirl gently with a knife. Add the remaining batte...
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Easy Cinnamon Sugar Swirl Muffins Recipe 🧁

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Obraz
  Ingredients:   - 2 cups all-purpose flour   - 1/2 cup granulated sugar   - 1/2 cup brown sugar, divided (use 1/4 cup for batter and 1/4 cup for swirl)   - 1 teaspoon baking powder   - 1/2 teaspoon baking soda   - 1/2 teaspoon salt   - 1 cup milk   - 1/4 cup vegetable oil   - 1 large egg   - 1 teaspoon vanilla extract   - 2 teaspoons ground cinnamon (for the swirl)   - 1/4 cup melted butter (for brushing tops, optional)   Directions:   1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.   2. In a large bowl, whisk together the flour, granulated sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt.   3. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.   4. Pour the wet ingredients into the dry ingredients and stir gently until ...
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Creamy Banana Pudding Cheesecake Bars 🍰❤️

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Obraz
  Ingredients:   - 2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 16 oz cream cheese, softened   - 1 cup granulated sugar   - 2 large eggs   - 1 teaspoon vanilla extract   - 2 ripe bananas, mashed   - 1 package (3.4 oz) instant banana pudding mix   - 1 1/2 cups milk   - 1 cup whipped cream for topping   Directions:   1. Preheat your oven to 350°F (175°C) and line a 9x13- inch baking pan with parchment paper.   2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined, then press the mixture evenly into the bottom of the prepared pan to form the crust.   3. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.   4. Stir in the vanilla extract and mashed bananas until fully incorporated.   5...
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White Chocolate Blueberry Cheesecake Recipe 🍓

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Obraz
  Ingredients:   - 1 1/2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 16 oz cream cheese, softened   - 1 cup white chocolate, melted   - 1/2 cup granulated sugar   - 2 large eggs   - 1 cup fresh blueberries   - 1 tsp vanilla extract   Directions:   1. Preheat your oven to 325°F and grease a 9-inch springform pan.   2. In a bowl, mix graham cracker crumbs and melted butter until combined, then press the mixture evenly into the bottom of the pan to form the crust.   3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in the melted white chocolate and vanilla extract.   4. Gently fold in the fresh blueberries.   5. Pour the filling over the crust and bake for 50 minutes, or until the center is set. Allow to cool completely, then refrigerate for at least 3 hours be...
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Diamond painting 🎨

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Obraz
 
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Diamond painting 🎨

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Obraz
 
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#crossstitchpattern

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Obraz
 
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Creamy Italian Meatball Soup

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Obraz
  Ingredients: For the Meatballs: - 500g ground beef or ground chicken - 1/2 cup breadcrumbs - 1 egg - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and black pepper to taste - 2 tablespoons olive oil (for frying) For the Soup: - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 5 cups low-sodium chicken broth - 1 cup heavy cream - 2 cups baby spinach leaves - 1 cup uncooked rotini or fusilli pasta - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Directions: 1. In a mixing bowl, combine ground meat, breadcrumbs, egg, Parmesan, minced garlic, oregano, salt, and pepper. Mix until just combined and form into small meatballs. 2. Heat olive oil in a large skillet over medium heat. Sear the meatballs for 6–8 minutes, turning to brown all sides. Set aside. 3. In a large pot, heat 1 tablespoon olive oil over medium hea...
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Cookie Dough Ice Cream Cake Rolls

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Obraz
  Ingredients: For the Cake Roll: - 3/4 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 4 large eggs - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons milk For the Ice Cream Filling: - 2 cups vanilla ice cream, softened - 1/2 cup mini chocolate chips - 1/3 cup edible cookie dough bits or small chunks For the Cookie Dough Frosting: - 1/2 cup unsalted butter, softened - 1/3 cup brown sugar - 1/2 teaspoon vanilla extract - 1 cup powdered sugar - 1/4 cup all-purpose flour (heat-treated) - 2 tablespoons milk (or more for desired consistency) - Pinch of salt - 1/4 cup mini chocolate chips For Decoration: - Sprinkles, mini chocolate chips, or cookie dough pieces Directions: 1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it. 2. In a bowl, sift flour, cocoa powder, baking powder, and salt. 3. In a large bowl, beat eggs and sugar until thick and pale, ab...
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Double Stacked Loaded Strawberry Shortcake Cheesecake Donut

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Obraz
  Ingredients: For the Donuts: - 2 ¼ teaspoons active dry yeast - ¾ cup warm milk - ¼ cup granulated sugar - 1 egg - ¼ cup unsalted butter, melted - 2 ½ cups all-purpose flour - ½ teaspoon salt - Oil for frying For the Cream Cheese Filling: - 8 oz cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream or whipped topping For the Strawberry Layer: - 2 cups fresh strawberries, chopped - 1 tablespoon sugar - 1 teaspoon lemon juice For the Crumb Topping: - ¾ cup graham cracker crumbs - 2 tablespoons melted butter - 1 tablespoon brown sugar For Assembly: - Caramel or strawberry sauce, for drizzling - Whole strawberries, for garnish Directions: 1. To make the donuts, combine warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy. Mix in egg, melted butter, flour, and salt until dough forms. Knead until smooth and elastic, about 8 minutes. Cover and let rise for 1 hour or until doubled. 2. Roll out the dough to ½-inch thickness an...
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Purple Velvet Cake Roll Delight

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Obraz
  Ingredients: For the purple velvet sponge: - 4 large eggs, room temperature - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 tablespoon vegetable oil - 1/4 cup buttermilk - 1 cup cake flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon ube (purple yam) extract or purple food coloring - Powdered sugar (for rolling) For the cream filling: - 1 cup heavy whipping cream, chilled - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - 4 oz cream cheese, softened For decoration: - Whipped cream swirls - Blueberries - Sprinkles - Edible flowers (optional) - Powdered sugar, for dusting Directions: 1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it. 2. In a large bowl, beat the eggs and sugar together with an electric mixer for 5–7 minutes until pale, thick, and tripled in volume. 3. Add vanilla extract, oil, buttermilk, and ube extract or coloring. Gently fold until combined. 4. Sift in the flour, baki...
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Elegant Holiday Cranberry & Mint Cheesecake Towers

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Obraz
  Ingredients: For the crust: - 1 1/2 cups crushed graham crackers or digestive biscuits - 1/3 cup unsalted butter, melted - 2 tablespoons brown sugar For the mint cheesecake layer: - 250g cream cheese, softened - 1/3 cup powdered sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon mint extract - A few drops of green food coloring (optional) - 1/2 cup heavy cream, whipped to stiff peaks For the vanilla cheesecake layer: - 250g cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - 1/2 cup heavy cream, whipped to stiff peaks For the topping: - Fresh cranberries - Whipped cream - Crushed graham crackers or cookie crumbs - Fresh mint leaves - Powdered sugar for dusting Directions: 1. In a bowl, mix the crushed biscuits, melted butter, and brown sugar until well combined. Press the mixture firmly into the bases of 6 mini cheesecake molds or rings. Chill in the fridge for 15 minutes. 2. For the mint layer, beat the cream cheese, powdered sugar, vanilla, mint ex...
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Limoncello Mascarpone Cake (Alcohol-Free Version)

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Obraz
  Ingredients: For the sponge cake: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 1/2 cup vegetable oil - 1/2 cup plain yogurt - 1/4 cup fresh lemon juice - 1 tablespoon lemon zest - 1 teaspoon vanilla extract For the mascarpone filling: - 400g mascarpone cheese, softened - 1 cup powdered sugar - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - 1 tablespoon lemon zest For the lemon syrup: - 1/4 cup lemon juice - 1/4 cup sugar - 2 tablespoons water For the lemon glaze: - 1 cup powdered sugar - 2-3 tablespoons lemon juice For decoration: - Lemon slices, fresh mint leaves, powdered sugar (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and line two 8- inch round cake pans. 2. In a bowl, whisk flour, baking powder, baking soda, and salt. 3. In a large mixing bowl, beat eggs and sugar until light and fluffy. Add oil, yogurt, lemon juice, lemon zest, and vanilla. M...
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Luscious Southern Blueberry Cheesecake 🍰🫐💜

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Obraz
  Ingredients: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs, room temperature - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/4 cup heavy cream - 2 cups fresh blueberries - 1/3 cup granulated sugar for blueberry swirl - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 2 tablespoons water Directions: 1. Preheat oven to 325°F (165°C) and grease a 9-inch springform pan. 2. In a bowl, mix graham cracker crumbs with melted butter until evenly combined. 3. Press the mixture firmly into the bottom of the pan to form the crust. 4. Bake the crust for 10 minutes, then remove and let cool. 5. In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. 6. Cook over medium heat for 6–8 minutes until the blueberries burst and the sauce thickens. 7. Remove from heat and allow the blueberry mixture to cool slightly. 8. In a large bowl, beat cream cheese until smooth and creamy. 9...
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Banana Caramel Peanut Butter Cheesecake

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Obraz
  Ingredients: For the crust: - 1 1/2 cups crushed graham crackers - 1/2 cup roasted peanuts, finely chopped - 1/4 cup melted butter - 2 tablespoons brown sugar For the filling: - 2 ripe bananas, mashed - 1 cup cream cheese, softened - 1/2 cup peanut butter (smooth) - 1/2 cup Greek yogurt - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 teaspoons lemon juice - 1/2 teaspoon cinnamon - 1/2 cup whipped cream or whipped topping, folded in For the topping: - 1 large banana, sliced - 1/4 cup caramel sauce (store-bought or homemade) - 1/4 cup roasted peanuts, roughly chopped - 1 tablespoon crushed graham crackers Directions: 1. In a bowl, combine the crushed graham crackers, chopped peanuts, melted butter, and brown sugar. Mix well until it resembles wet sand. 2. Press the crust mixture into the bottom of mini springform pans or a large cheesecake tin. Chill in the fridge for at least 20 minutes. 3. In a mixing bowl, beat the cream cheese until smooth. Add peanut butter, mash...
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No-Bake Chocolate Cheesecake

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Obraz
  Ingredients: For the crust: - 1 ½ cups chocolate cookie crumbs (like Oreos, without cream) - 5 tablespoons unsalted butter, melted For the filling: - 500g cream cheese, room temperature - 1 cup semi-sweet chocolate chips, melted and cooled - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream For the ganache topping: - 1/2 cup heavy cream - 100g dark chocolate, chopped For garnish: - Chocolate curls or shavings - Fresh mint leaves Directions: 1. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press into the bottom of a springform pan to form a firm crust. Chill for 30 minutes. 2. In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well blended. 3. Fold in the melted chocolate until evenly incorporated. 4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until light and fluffy. 5...
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Ice Cream Chocolate Overload Explosion Cake

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Obraz
  Ingredients: For the chocolate cake layers: - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 cup granulated sugar - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup buttermilk - 1/4 cup vegetable oil - 1 egg - 1 teaspoon vanilla extract - 1/2 cup hot water For the whipped cream layer: - 1 1/2 cups heavy cream - 3 tablespoons powdered sugar - 1/2 teaspoon vanilla extract For the chocolate drizzle: - 1/2 cup heavy cream - 100g dark chocolate, chopped For the toppings: - 1 scoop chocolate ice cream - Crushed chocolate cookies or wafers - Caramel sauce - Chocolate syrup - Walnut or pecan pieces - Chocolate chunks or bars - Cocoa powder for dusting Directions: 1. Preheat oven to 350°F (175°C). Grease and line two 6- inch round cake pans. 2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. 3. Add buttermilk, oil, egg, and vanilla. Mix until smooth. Slowly add hot water and mix until well b...
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Pistachio Raspberry Truffle Cake

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Obraz
  Ingredients: For the chocolate sponge base: - 1/2 cup all-purpose flour - 1/4 cup cocoa powder - 1/2 teaspoon baking powder - 2 eggs - 1/2 cup sugar - 1/4 cup melted butter - 1 teaspoon vanilla extract For the chocolate truffle mousse: - 200g dark chocolate, chopped - 1/2 cup heavy cream - 1/2 teaspoon vanilla extract - 1 cup whipped cream - 1/2 cup fresh raspberries For the pistachio mousse: - 1/2 cup pistachio paste - 250g cream cheese - 1/3 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream For the chocolate glaze: - 150g dark chocolate - 1/2 cup heavy cream For garnish: - Chopped roasted pistachios - Fresh raspberries Directions: 1. Preheat oven to 350°F (175°C). Grease and line the bottom of a springform pan. 2. To make the chocolate sponge, beat eggs and sugar until thick and fluffy. Sift in flour, cocoa powder, and baking powder. Gently fold to combine. Add melted butter and vanilla. Pour into the pan and bake for 15–18 minutes. Let cool completely. 3. F...
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