Healthy Chinese Ground Beef & Cabbage Stir Fry
Ingredients: - 1 lb (450g) ground beef - 1/2 head cabbage, shredded - 1 carrot, julienned - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Instructions: 1. In a large skillet or wok, heat the sesame oil over medium-high heat. 2. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary. 3. Add the sliced onion, minced garlic, and grated ginger to the skillet. Cook for about 2 minutes, stirring frequently until the onion becomes translucent. 4. Stir in the shredded cabbage and julienned carrot. Cook until the vegetables are tender, about 6-7 minutes, stirring occasionally. 5. Add the soy sauce, and season with salt and pe...