Paprika Salmon with Crispy Potato Wedges & Garlic Broccoli Fresh healthy dinner plate and easy weeknight salmon recipe.

 

📝 Ingredients :

For the Paprika Salmon:

2 salmon fillets (fresh center-cut salmon)

1 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1 tsp lemon juice

For the Crispy Potato Wedges:

2 medium potatoes, cut into wedges

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp garlic powder

Salt & pepper

For the Garlic Broccoli:

1 ½ cups broccoli florets

1 tsp olive oil

1 clove garlic, minced

Pinch salt

Optional: squeeze of lemon juice

🍽️ How to Make It :

1️⃣ Roast the Potato Wedges:

Toss potato wedges with olive oil, paprika, garlic powder,

salt, and pepper. Roast at 425°F (220°C) for 25–30

minutes until golden for crispy roasted potatoes, an easy

healthy side dish, and the perfect salmon dinner pairing.

2️⃣ Season the Salmon:

Rub salmon fillets with olive oil, paprika, garlic powder,

salt, and pepper. Add lemon juice for paprika baked

salmon, a healthy protein-packed dinner, and a flavor-

packed seafood recipe.

3️⃣ Cook the Salmon:

Bake or pan-sear salmon for 10–12 minutes until flaky

and tender. This creates perfect juicy salmon fillets, a

quick weeknight seafood meal, and a restaurant-style

salmon dinner.

4️⃣ Prepare the Garlic Broccoli:

Sauté broccoli with olive oil and minced garlic until bright

green and tender for garlic sautéed broccoli, a fresh

healthy vegetable side, and a balanced dinner plate

addition.

5️⃣ Assemble the Plate:

Plate the paprika salmon with crispy potato wedges and

garlic broccoli for a balanced healthy dinner, a simple

clean eating meal, and a flavorful homemade seafood

plate.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total

Time: 40 minutes | serving : 2 person

Calories: ~520 per serving | Protein: ~38g per serving