High Protein Chocolate Peanut Butter Eggs

 

Ingredients

For the Main Component:

1 cup creamy natural peanut butter

1/2 cup vanilla or chocolate whey protein powder

2 tbsp coconut flour

3 tbsp maple syrup or honey

For the Sauce / Layer / Topping:

1/2 cup dark chocolate chips

1 tsp coconut oil

1/4 tsp sea salt

For Garnish (optional):

1 tsp flaky sea salt

Directions

Combine peanut butter, protein powder, coconut flour,

and sweetener in a medium bowl until a stiff dough

forms.

Shape the dough into egg-like ovals using about 2

tablespoons of mixture for each.

Place the eggs on a parchment-lined tray and freeze for

20 minutes to firm up.

Melt the chocolate chips and coconut oil in the

microwave in 30-second intervals until smooth.

Dip each chilled egg into the melted chocolate using a

fork to coat completely.

Return the eggs to the parchment paper and sprinkle

immediately with flaky salt.

Refrigerate for 15 minutes until the chocolate shell is set

and firm.

Nutritional Info (per serving, serves 12)