Garlic Butter Steak with Avocado Tomato Salad Ultimate steakhouse-style dinner and fresh healthy comfort meal.

 

📝 Ingredients :

For the Garlic Butter Steak:

2 sirloin or ribeye steaks (juicy grilled steak)

2 tbsp butter

3 cloves garlic, minced

1 tbsp olive oil

1 tsp black pepper

1 tsp salt

1 tsp fresh parsley, chopped

For the Avocado Tomato Salad:

1 avocado, sliced (creamy healthy topping)

1 cup cherry tomatoes, halved (red & yellow)

2 tbsp red onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice

Pinch salt & pepper

1 tsp fresh parsley

🍽️ How to Make It :

1️⃣ Season the Steaks:

Pat steaks dry and season with salt and black pepper.

This prepares the base for perfect juicy steak, a

steakhouse-style dinner, and the best pan-seared steak

recipe.

2️⃣ Sear the Steak:

Heat olive oil in a skillet over high heat and sear steaks

for 3–4 minutes per side until a golden crust forms for

restaurant-quality steak, a flavor-packed comfort dinner,

and a perfectly seared steak.

3️⃣ Make the Garlic Butter:

Add butter and minced garlic to the pan and spoon the

melted butter over the steaks while cooking for rich garlic

butter steak, a classic steakhouse flavor, and a next-level

steak dinner.

4️⃣ Prepare the Fresh Salad:

Toss avocado slices, cherry tomatoes, and red onion with

olive oil, lemon juice, salt, and pepper for a fresh avocado

tomato salad, a light healthy side, and a perfect steak

pairing.

5️⃣ Plate & Garnish:

Serve steaks with the avocado tomato salad and sprinkle

parsley on top for a balanced steak dinner plate, a fresh

healthy steak meal, and a restaurant-style comfort dish.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total

Time: 20 minutes | serving : 2 person

Calories: ~560 per serving | Protein: ~42g per serving