Creamy Mustard Chicken with Potatoes, Veggies &Avocado 🍗🥑Rich, juicy goodness — the best healthy comfort meal!

📝 Ingredients :

2 chicken breasts (sliced for juicy texture)

1 cup baby potatoes (boiled or roasted)

1/2 avocado (sliced for creamy balance)

1 cup carrots (sliced for sweetness)

1/2 cup broccoli (for greens boost)

2 tbsp olive oil (for cooking)

Salt & black pepper (to taste)

Fresh parsley (for garnish)

For Creamy Mustard Sauce:

1/2 cup heavy cream (for rich texture)

1 tbsp Dijon mustard (for bold flavor)

1 tsp garlic (minced)

1 tbsp butter (for smooth finish)

Salt & pepper (to taste)

🍽️ How to Make It :

1️⃣ Cook the Chicken:

Season chicken with salt and pepper, then pan-sear until

golden for a juicy chicken breast, high-protein dinner,

easy healthy meal.

2️⃣ Prepare the Potatoes & Veggies:

Boil or roast potatoes and cook carrots and broccoli for a

balanced dinner plate, clean eating meal, nutrient-packed

side.

3️⃣ Make the Creamy Sauce:

Melt butter, add garlic, cream, and mustard, then simmer

for a creamy mustard sauce, rich flavor boost, restaurant-

style finish.

4️⃣ Slice & Sauce the Chicken:

Slice chicken and pour sauce over for a gourmet chicken

dish, easy comfort dinner, flavor-packed meal.

5️⃣ Plate & Serve:

Serve with avocado slices and veggies for a complete

healthy plate, clean eating comfort food, beautiful

balanced meal.