Giant Reese's Peanut Butter Pie

Ingredients:

1 pre-baked pie crust

1 cup dark chocolate, chopped

1 cup mini Reese's peanut butter cups

1 cup creamy peanut butter

1/2 cup powdered sugar

1/2 cup heavy cream

1 cup chocolate chips

1/2 cup peanut butter chips

1/4 cup chopped peanuts

Directions:

In a saucepan over low heat, melt the dark chocolate,

stirring constantly until smooth. Pour into the pre-baked

pie crust and spread evenly. Allow to cool and set.

Evenly distribute mini Reese's peanut butter cups over

the dark chocolate layer.

In a mixing bowl, combine the creamy peanut butter and

powdered sugar until smooth. Spread the peanut butter

mixture over the chocolate reese's layer.

In another saucepan, melt the chocolate chips with the

heavy cream over low heat, stirring until smooth. Pour

over the peanut butter layer and spread evenly.

Sprinkle the top with peanut butter chips and chopped

peanuts.

Chill the pie in the refrigerator for at least 2 hours, or until

set.

Slice and serve.

Prep Time: 20 minutes | Chilling Time: 2 hours | Total

Time: 2 hours 20 minutes

Kcal: 450 kcal per slice | Servings: 8 servings