Herb Roasted Chicken with Sautéed Potatoes &Fresh Rainbow SaladBright and satisfying — the best easy healthy dinner!

📝 Ingredients :

Chicken leg (thigh & drumstick) – juicy roasted protein

Potatoes (diced) – crispy golden comfort

Mixed salad greens – fresh crunchy base

Cucumber (diced) – cool refreshing bite

Bell peppers (red & yellow, sliced) – sweet colorful crunch

Onion (chopped) – savory flavor boost

Garlic (minced) – bold aroma kick

Olive oil – essential cooking base

Fresh herbs (parsley or thyme) – aromatic finish

Salt & black pepper – classic seasoning

Optional: chili flakes – spicy flavor pop

🍽️ ** How to Make It :**

1️⃣ Season & Roast the Chicken:

Rub chicken with olive oil, garlic, herbs, salt, and pepper,

then roast until golden and juicy — creating a perfect

roasted chicken, easy dinner recipe, and flavor-packed

main.

2️⃣ Cook the Potatoes:

Sauté diced potatoes with garlic and herbs until crispy

outside and soft inside — delivering a crispy potato side,

comfort food favorite, and easy skillet recipe.

3️⃣ Prepare the Salad:

Toss mixed greens, cucumber, bell peppers, and onion

together — making a fresh healthy salad, colorful veggie

mix, and clean eating side.

4️⃣ Season & Balance:

Drizzle olive oil and sprinkle salt, pepper, or chili flakes

over the salad — adding a light dressing touch, flavor

boost finish, and restaurant-style freshness.

5️⃣ Plate & Serve:

Serve roasted chicken with potatoes and fresh salad —

your balanced dinner plate, easy family meal, and

ultimate comfort food is ready!