Honey Lime Chicken & Avocado Rice Stack

  

Ingredients:  

- 2 chicken breasts, sliced  

- 2 tbsp olive oil  

- Juice of 2 limes  

- 2 tbsp honey  

- 1 garlic clove, minced  

- Salt and pepper to taste  

- 1 cup (190g) cooked white or brown rice  

- 1 avocado, diced  

- 1/4 cup (60g) plain Greek yogurt or sour cream  

- 2 tbsp chopped cilantro  

Instructions:  

1. In a bowl, whisk together the olive oil, lime juice, honey,

minced garlic, salt, and pepper until well combined.  

2. Add the sliced chicken to the marinade, tossing to coat

thoroughly. Cover and marinate in the refrigerator for at

least 30 minutes.  

3. Preheat a grill or a pan over medium heat. Grill or pan-

fry the marinated chicken for about 6-7 minutes on each

side, or until cooked through and lightly charred.  

4. To assemble the stack, place a layer of cooked rice in

a small bowl or mold. Press down gently to create an

even layer.  

5. Add a layer of the cooked chicken on top of the rice,

followed by the diced avocado.  

6. Top the stack with a dollop of Greek yogurt or sour

cream and sprinkle with chopped cilantro.  

7. Carefully remove the mold to reveal the stacked layers.

Serve immediately.