Savory Chicken Vegetable Stir-Fry with Mushrooms & Rice 🍗🍄🥕🍚

 

Prep Time: 15 minutes

Cooking Time: 15 minutes

Servings: 2

Calories: ~520 kcal per serving

Ingredients

🍗 2 chicken breasts, cut into bite-size pieces

🍚 2 cups cooked white rice

🍄 1 cup mushrooms, sliced

🥕 1 carrot, sliced into rounds

🫑 ½ green bell pepper, diced

🍅 ½ red bell pepper, diced

🧄 2 cloves garlic, minced

🥢 2 tbsp soy sauce

🥣 ¼ cup chicken broth

🫒 1 tbsp olive oil

🌿 2 tbsp fresh cilantro, chopped

🧂 ½ tsp salt

🧂 ½ tsp black pepper

Instructions

Cook the rice: Prepare rice according to package

instructions and keep warm.

Cook the chicken: Heat olive oil in a large skillet or wok

over medium-high heat. Add chicken pieces, season

lightly with salt and pepper, and cook for 5–6 minutes

until browned and cooked through (165°F / 74°C).

Add aromatics: Stir in minced garlic and cook for 30

seconds until fragrant.

Cook vegetables: Add mushrooms, carrots, and bell

peppers. Stir-fry for 4–5 minutes until vegetables are

tender but still slightly crisp.

Add sauce: Pour in soy sauce and chicken broth and stir

well.

Simmer briefly: Cook another 2 minutes until the sauce

lightly coats the chicken and vegetables.

Finish: Sprinkle chopped cilantro over the stir-fry.

Serve: Spoon the chicken and vegetables beside or over

the rice.

Helpful Notes

🌶️ Add chili flakes or sriracha for spice.