Peach French Toast with Eggs & Bacon Golden French toast topped with peaches, served with fluffy eggs and crispy bacon A sweet-and-savory breakfast plate that’s comforting, satisfying, and full of flavor.

 

📝 Ingredients

For the Peach French Toast

4 slices thick bread (brioche or Texas toast) 🍞

2 eggs

½ cup milk

1 tsp vanilla extract

1 tsp cinnamon

1 tbsp sugar

1 tbsp butter

1 cup sliced peaches 🍑 (fresh or canned)

Maple syrup for serving 🍯

For the Eggs & Bacon

4 slices bacon 🥓

3 eggs 🍳

Salt & black pepper to taste

1 tsp butter

👩‍🍳 Instructions

1️⃣ Cook the bacon

Place bacon in a skillet over medium heat.

Cook 6–8 minutes until crispy.

Remove and set aside on paper towels.

2️⃣ Prepare the French toast batter

In a bowl whisk together:

eggs

milk

vanilla

cinnamon

sugar

3️⃣ Cook the French toast

Heat butter in a skillet over medium heat.

Dip bread slices in the egg mixture and cook 2–3 minutes

per side until golden brown.

Top with sliced peaches.

4️⃣ Cook the eggs

In a small pan melt butter.

Cook eggs scrambled or sunny-side up.

Season with salt and pepper.

5️⃣ Serve

Plate the peach French toast with eggs and crispy bacon.

Drizzle with warm maple syrup for the perfect sweet

breakfast finish 🤤