Crispy Hot Honey Lime Feta Chicken Cutlets with Herb Crust

 

Ingredients:

4 chicken breast cutlets

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and black pepper to taste

3 tablespoons olive oil

For the Hot Honey Lime Feta Sauce:

1/2 cup feta cheese, crumbled

1/3 cup Greek yogurt

2 tablespoons honey

1 teaspoon chili flakes

2 tablespoons fresh lime juice

1 tablespoon olive oil

Directions:

Season the chicken cutlets with salt, black pepper, garlic

powder, oregano, and paprika.

Set up a breading station with flour in one bowl, beaten

eggs in another, and breadcrumbs mixed with Parmesan

in a third.

Dredge each cutlet in flour, dip in egg, then coat with the

breadcrumb mixture.

Heat olive oil in a skillet over medium heat. Cook the

chicken cutlets for 4–5 minutes per side until golden

brown and cooked through.

In a bowl, mix feta cheese, Greek yogurt, honey, chili

flakes, lime juice, and olive oil until smooth.

Serve crispy chicken cutlets drizzled with hot honey lime

feta sauce.