Beef, Tomato, and Egg Salad

Ingredients

150 g beef

5 cherry tomatoes

4 quail eggs

lettuce

For the sauce:

1 tsp olive oil

1 tsp apple cider vinegar

1 tsp mustard

2 cloves garlic

Salt

Pepper

Cut the cooked beef into strips. Tear the lettuce leaves by hand.

For the sauce: combine the oil, vinegar, and mustard, add the garlic pressed through a garlic press, and season with salt and pepper.

Toss the lettuce, meat, and dressing together. Cut the cherry tomatoes and quail eggs in half.

Place the lettuce leaves and meat on a plate. Arrange the tomatoes and eggs on top.

 Bon appetit!