Chicken Salad with Korean Carrots

Ingredients

Chicken (fillet)

Korean carrots 200 g

Orange 1

Egg 4

Cheese 150 g

Mayonnaise

Boil the chicken and cut into cubes or strips. Hard-boil the eggs and grate them finely. Peel the orange and cut into small cubes. Grate the cheese coarsely.

Layer the salad in the following order:

Layer 1: Chicken

Layer 2: Mayonnaise

Layer 3: Korean carrots

Layer 4: Mayonnaise

Layer 5: Orange

Layer 6: Mayonnaise

Layer 7: Eggs

Layer 8: Mayonnaise

Layer 9: Cheese

Bon appétit!