Turkey and Apple Salad

Ingredients

Turkey 250 g

Apples 200 g

Eggs 2

Canned cucumber 1

Natural yogurt 100 g

Lemon juice 20 ml

3% vinegar 20 ml

Salt

Ground black pepper

Cut the turkey into small pieces. Peel and core the apples, grate them coarsely, and sprinkle with lemon juice.

Cut the cucumber into small cubes. Hard-boil the eggs, cool, peel, and chop. To make the dressing, combine the yogurt, vinegar, salt, and ground pepper.

Place the turkey, apples, cucumber, and eggs in a salad bowl, pour the dressing over them, and toss.

Enjoy!