Warm Spinach and Raisin Salad

Ingredients

700 g Spinach

30 g Peanuts

2 handfuls Raisins

3 tbsp Olive Oil

2 Cloves Garlic

1 pinch Salt

1 pinch Ground Black Pepper

Wash and dry the raisins thoroughly, peel the peanuts and lightly crush them in a mortar, peel the garlic and cut into thin slices.

Wash and dry the spinach thoroughly, then remove any tough stems and chop coarsely.

Heat the olive oil in a frying pan and sauté the nuts, raisins, and garlic for 1-2 minutes. Then add the spinach (don't worry if the leaves are too thick at first—they'll quickly collapse). Simmer, stirring gently, for 2-3 minutes; the leaves should shrink but not turn into a smooth paste.

Then add salt and ground black pepper to taste. Serve the salad warm.

Enjoy!