INGREDIENTS

 2 - 4 SERVINGS

• 2 wheat tortillas
• 3 eggs
• 2 tablespoons of mayonnaise
• 2 teaspoons of mustard
• 1 teaspoon of poppy seeds
• 6 pieces of dried tomatoes
• 3 tablespoons of chopped chives
• 10 cm piece of fresh cucumber
• a handful of arugula

PREPARATION

• Hard-boil the eggs, peel the shells, chop into cubes, add mayonnaise and mustard, season with salt and pepper and mash together with a fork.
• Spread the resulting paste on the tortillas, sprinkle with poppy seeds, diced dried tomatoes, chives and arugula. Add the cucumber, peeled and sliced ​​into thin and long slices.
• Roll the rolls as tightly as possible, then cut them into approx. 2 cm pieces, fasten them with toothpicks and place them on a platter, garnish with arugula.