INGREDIENTS

 2 SERVINGS

• 4 eggs
• 100 g of ham
• 1 tablespoon of mayonnaise
• 1/2 teaspoon of mustard
• 1 tablespoon chopped basil or 1 teaspoon chopped parsley
• 1 tablespoon of chives
• 1 radish

PREPARATION

• Hard-boil the eggs, peel them, cut them in half lengthwise, remove the yolks and place them in a deep plate. Mash it with a fork.
• Add finely diced ham, chopped chives, basil or parsley, combine with mayonnaise and mustard. Season with salt and pepper.
• Fill the egg whites with the stuffing and put them on a plate, garnish with radish, chives or basil.