Garlic Butter Steak with Veggie Medley & Fresh Salsa 🥩🥦 Savory and fresh — the ultimate healthy steak dinner

 

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📝 Ingredients :

1 sirloin or ribeye steak (juicy garlic butter steak)

1 cup broccoli florets (healthy green veggie side)

½ cup sliced carrots (sweet tender carrots)

4–5 pearl onions (savory roasted onions)

1 cup diced tomatoes (fresh salsa base)

¼ cup diced bell peppers (bright flavor boost)

2 tbsp olive oil

1 tbsp butter (rich steakhouse flavor)

2 cloves garlic, minced (bold garlic seasoning)

1 tbsp chopped parsley (fresh herb finish)

Salt and black pepper to taste

🍽️ How to Make It :

1️⃣ Season the Steak:

Rub steak with olive oil, garlic, salt, and pepper to create

perfect garlic butter steak, a protein-packed healthy

dinner, and a restaurant-style steakhouse meal.

2️⃣ Sear the Steak:

Cook steak in a hot skillet 3–4 minutes per side, adding

butter for basting to achieve juicy pan-seared steak, a

flavor-packed skillet dinner, and a classic steakhouse

finish.

3️⃣ Cook the Veggies:

Steam or sauté broccoli, carrots, and pearl onions until

tender for a healthy veggie medley, a balanced dinner

plate, and a clean eating side dish.

4️⃣ Prepare the Fresh Salsa:

Mix diced tomatoes, bell peppers, parsley, olive oil, salt,

and pepper for a fresh garden salsa, a bright steak

topping, and a flavor-packed healthy garnish.

5️⃣ Assemble the Plate:

Serve steak alongside the veggie medley and fresh salsa

for the ultimate healthy steak plate, a balanced protein

dinner, and a clean eating comfort meal.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total

Time: 25 minutes | Serving: 1–2 persons

Calories: ~480 per serving | Protein: ~40g per serving