📝 Ingredients:
* 🍗 1 Roasted Chicken Leg Quarter (Seasoned with
garlic, paprika, salt, & pepper – the secret to juicy
chicken!)
* 🥔 4–5 Baby Potatoes, halved (Perfectly roasted)
* 🥦 1 Cup Broccoli Florets (Fresh & steamed)
* 🌽 ½ Cup Sweet Corn Kernels
* 🥕 ½ Cup Shredded Carrots
* 🥚 2 Soft-Boiled Eggs, halved (Protein-packed
goodness!)
* 🫒 1 tbsp Olive Oil
* 🧂 Salt & Black Pepper to taste
* 🌶️ Optional: Smoked paprika or chili flakes for an
extra kick!
🍽️ How to Make It:
1️⃣ Roast the Chicken: 🍗
Season the chicken leg with olive oil, garlic, paprika, salt,
and pepper. Roast at 200°C (400°F) for 35–40 minutes
until crispy and golden. The ultimate juicy roasted
chicken! 😋
2️⃣ Cook the Baby Potatoes: 🥔
Toss halved potatoes with olive oil, salt, and pepper.
Roast beside the chicken for 20–25 minutes until tender
and golden. A total comfort food classic! 🏆
3️⃣ Steam the Broccoli: 🥦
Steam for 4–5 minutes until bright green and tender-
crisp. This keeps your plate fresh and healthy! 🌱
4️⃣ Prepare the Eggs & Veggies: 🥚
Boil eggs for 7 minutes for those perfect soft yolks. Slice
in half and season with black pepper. Add the shredded
carrots and sweet corn for a vibrant, colorful crunch! 🌈
5️⃣ Assemble the Power Plate: 🥗
Arrange the chicken, potatoes, broccoli, eggs, corn, and
carrots neatly. Your ultimate high-protein dinner bowl is
ready! 🍽️✨
⏱️ Quick Stats:
* ⏳ Prep Time: 10 minutes
* 🔥 Cook Time: 40 minutes
* ✅ Total Time: 50 minutes
* 👤 Serving: 1 person
* 🔥 Calories: ~650 kcal
* 💪 Protein: ~48g
Enjoy your healthy fuel! 😋🔥

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