📝 Ingredients :
4 chicken leg quarters – juicy roasted chicken, best
homemade dinner
3 tbsp olive oil – crispy skin magic, rich flavor boost
4 cloves garlic (minced) – bold garlic flavor, savory
punch
1 tsp dried thyme – herb-infused aroma, comfort food
classic
1 tsp dried parsley – fresh herb touch, vibrant finish
1 tsp paprika – smoky flavor, golden color
Salt & pepper to taste
For Roasted Veggies:
500g baby potatoes (halved) – crispy roasted potatoes,
hearty side
3 carrots (cut into sticks) – sweet roasted carrots, healthy
balance
1/2 onion (chopped) – caramelized flavor boost, rich
depth
1 red bell pepper (sliced) – colorful veggie mix, sweet
crunch
2 tbsp olive oil – golden roasting finish
Salt & pepper
🍽️ ** How to Make It :**
1️⃣ Prep the Chicken:
Mix olive oil, garlic, thyme, parsley, paprika, salt, and
pepper, then coat chicken for a garlic herb roasted
chicken flavor, easy dinner prep, and best comfort food
seasoning.
2️⃣ Season the Veggies:
Toss potatoes, carrots, onion, and bell pepper with olive
oil, salt, and pepper for a hearty roasted veggie mix, easy
sheet pan dinner, and flavor-packed sides.
3️⃣ Arrange & Roast:
Place chicken and veggies on a baking tray and roast at
200°C (400°F) for 45–55 minutes for a crispy skin
chicken, one-pan dinner win, and perfect golden roast.
4️⃣ Baste for Extra Flavor:
Spoon pan juices over the chicken halfway through
cooking for a juicy tender chicken, rich garlic herb flavor,
and next-level comfort food taste.
5️⃣ Serve & Enjoy:
Plate chicken with roasted veggies and drizzle with juices
for a complete homestyle meal, easy family dinner idea,
and hearty satisfying dish.

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