Blueberry Biscuits 🫐🍞✨

 

🥣 2 cups all-purpose flour  

🍬 ¼ cup granulated sugar  

🧂 1 tbsp baking powder  

🧂 ½ tsp salt  

🧈 ½ cup cold unsalted butter, cubed  

🥛 ¾ cup milk  

🫐 1 cup fresh or frozen blueberries  

🍯 Optional glaze: ½ cup powdered sugar + 1–2 tbsp

milk  

Preheat oven to 425°F (220°C). In a large bowl, mix flour,

sugar, baking powder, and salt. Cut in cold butter until

crumbly. Stir in milk just until combined, then gently fold

in blueberries. Drop dough onto a baking sheet in

mounds. Bake 15–18 min until golden. For glaze, mix

powdered sugar with milk and drizzle over warm biscuits.

Prep time: 10 min  

Bake time: 15 min  

Total time: 25 min  

Approx. 220 kcal per biscuit | Makes 8 biscuits

Soft, buttery, and dotted with sweet blueberries—these

biscuits are like sunshine in every bite!