Soft Pumpkin Maple Cookies with Maple Glaze 🎃🍁

 

🧈 ½ cup unsalted butter, softened  

🍬 ½ cup brown sugar  

🍯 ¼ cup maple syrup  

🎃 ¾ cup canned pumpkin puree  

🥚 1 large egg  

🍦 1 tsp vanilla extract  

🌾 2 cups all-purpose flour  

🧂 1 tsp baking soda  

🧂 ½ tsp salt  

🌿 1½ tsp pumpkin pie spice

**Maple Glaze:**  

🍁 1 cup powdered sugar  

🍁 2 tbsp maple syrup  

🥄 1–2 tsp milk (to thin)

Preheat oven to 350°F (175°C). Cream butter and brown

sugar until fluffy. Beat in maple syrup, pumpkin, egg, and

vanilla. In another bowl, whisk flour, baking soda, salt,

and spice. Mix dry into wet until smooth. Drop spoonfuls

onto a lined baking sheet and bake 12–14 minutes until

set. Cool completely. Whisk glaze ingredients until

smooth, then drizzle or spread over cookies.

Prep time: 15 mins  

Bake time: 14 mins  

Total time: 29 mins  

Approx. 170 kcal per cookie | Makes 20 cookies

These pillowy pumpkin cookies with sweet maple glaze

are like little bites of autumn comfort. 🍂✨