Roasted Strawberry Whipped Ricotta Toast

 

Ingredients:  

- 1 cup (150g) fresh strawberries, halved  

- 1 tablespoon honey  

- 1 teaspoon balsamic glaze (optional)  

- 1 cup (250g) ricotta cheese  

- 1 tablespoon powdered sugar (optional)  

- 4 slices thick-cut bread (like sourdough or brioche)  

- 1 tablespoon olive oil or butter (15ml)  

- Fresh mint or basil, for garnish  

Instructions:  

1. Preheat the oven to 375°F (190°C). Place the halved

strawberries on a baking sheet lined with parchment

paper.  

2. Drizzle the strawberries with honey and roast for 15-20

minutes, until they are soft and caramelized. Set aside to

cool.  

3. In a medium bowl, whip the ricotta cheese with

powdered sugar (if using) until smooth and creamy.  

4. In a skillet, toast the bread slices with olive oil or butter

over medium heat until they are golden brown and crisp

on both sides.  

5. Spread a generous layer of whipped ricotta on each

warm slice of toast.  

6. Top each toast with the roasted strawberries.  

7. Drizzle with balsamic glaze if desired and garnish with

fresh mint or basil leaves.  

Prep Time: 10 minutes | Total Time: 30 minutes |

Servings: 4