Strawberry Matcha Shortbread Cookies 🍓🍵
🧈 Butter, softened
🍬 Powdered sugar
🌾 All-purpose flour
🍓 Freeze-dried strawberry powder
🍵 Matcha powder
🧂 Pinch of salt
Cream butter and sugar until fluffy. Divide dough in
half—mix matcha into one part, strawberry powder into
the other. Roll each into a log, chill, then slice and stack
to create swirls or half-and-half cookies. Gently roll into a
log again, chill, then slice into rounds. Bake at 350°F
(175°C) for 10–12 minutes until edges are just golden.
Cool and enjoy!
Prep time: 20 mins
Chill time: 1 hr
Bake time: 12 mins
Total time: ~1 hr 35 mins
Approx. 110 kcal per cookie | Makes ~24 cookies
Delicate, buttery, and beautifully swirled—these cookies
are a perfect balance of sweet strawberry and earthy
matcha!

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