Chocolate Chips Bread

 

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 3/4 cup granulated sugar

- 1/4 cup brown sugar

- 2 large eggs

- 1/2 cup sunflower oil or melted coconut oil

- 1 cup plain yogurt or buttermilk

- 1 teaspoon vanilla extract

- 1 cup semi-sweet chocolate chips (plus extra for

topping)

- Optional: 1/2 cup canned pumpkin or mashed banana

for extra moisture and flavor

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch

loaf pan and line with parchment paper.

2. In a medium bowl, whisk together the flour, baking

soda, baking powder, salt, cinnamon, and nutmeg.

3. In a large bowl, beat the eggs with granulated sugar

and brown sugar until light and fluffy.

4. Add the oil, yogurt (or buttermilk), and vanilla extract to

the egg mixture and whisk until smooth. If using, add the

canned pumpkin or mashed banana at this stage.

5. Gradually fold the dry ingredients into the wet mixture,

mixing gently just until combined.

6. Stir in the chocolate chips, ensuring they’re evenly

distributed throughout the batter.

7. Pour the batter into the prepared loaf pan and smooth

the top. Sprinkle a few extra chocolate chips on top for a

beautiful finish.

8. Bake for 50–55 minutes, or until a toothpick inserted

into the center comes out clean or with just a few moist

crumbs.

9. Let the bread cool in the pan for 10 minutes before

transferring to a wire rack to cool completely.

10. Slice and enjoy warm or at room temperature —

perfect with a cup of tea or coffee.

Prep Time: 15 minutes | Cooking Time: 55 minutes |

Total Time: 1 hour 10 minutes

Kcal: 295 kcal | Servings: 8 slices