Crispy Chicken Power Cobb Salad 🥑🍳🍗

 

This ain’t your average Cobb — we’re talkin’ crunchy

breaded chicken, creamy avocado, jammy eggs, briny

olives, juicy cherry tomatoes, and feta for that tangy

punch. It’s stacked with flavor, texture, and pure salad

glory in every bite. 💥💚

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Salad:

2 cups chopped romaine or mixed greens

1/2 avocado, diced

1/4 cup cherry tomatoes, halved

1/4 cup black olives

1/4 cup crumbled or cubed feta cheese

2 hard-boiled eggs, halved or sliced

1 crispy chicken breast, sliced (breaded + pan-fried or air-

fried)

Optional Dressing Ideas:

Ranch, honey mustard, Caesar, or balsamic vinaigrette

A squeeze of lemon + olive oil for a light kick

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Cook the Chicken:

Bread and fry or air-fry the chicken breast until golden

and cooked through (internal temp: 165°F). Slice into bite

-sized pieces.

Prep the Eggs:

Boil eggs for 9–10 minutes for a perfect center. Let cool,

peel, and slice.

Assemble the Salad:

In a large bowl, lay a bed of greens. Arrange avocado,

tomatoes, olives, feta, sliced eggs, and crispy chicken on

top in rows or clusters for that loaded look.

Dress & Serve:

Drizzle with your favorite dressing just before serving, or

keep it on the side to dip and control the vibe.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: ~600 kcal per serving

Servings: 1–2