Grilled Salmon with Quinoa, Broccoli, and Avocado Salad 🥦🥗

 

Ingredients:

🐟 Grilled salmon fillets

🌱 1 cup quinoa, cooked

🥦 1 cup steamed broccoli florets

🥑 1 avocado, sliced

🍅 Cherry tomatoes, halved

🥒 Cucumber, sliced

🍋 Lemon wedges

🧂 Salt and pepper to taste

🍶 Olive oil for drizzling

🌿 Fresh herbs (optional)

Instructions:

Grill the Salmon: Preheat your grill to medium-high heat.

Season the salmon fillets with salt, pepper, and a drizzle

of olive oil. Grill for 4-5 minutes on each side or until the

salmon is cooked to your liking. Set aside.

Prepare the Quinoa: Cook the quinoa according to

package instructions. Once done, fluff with a fork and set

aside.

Steam the Broccoli: Steam the broccoli florets until

tender, about 5 minutes. Remove from heat and let them

cool slightly.

Assemble the Salad: In a large bowl, combine the cooked

quinoa, steamed broccoli, cherry tomatoes, and

cucumber slices. Toss gently to mix.