Spicy Shrimp Sweet Potato Power Bowl 🌶️🍤🥔 This bowl is loud, bold, and straight-up addictive—crispy roasted sweet potatoes, fiery seasoned shrimp, sweet corn, cool cottage cheese, and crunchy greens all vibing together. It’s the kind of meal that feels indulgent but still keeps it clean. Big flavor, zero regrets.

 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

8–10 shrimp, peeled & deveined

1 medium sweet potato, sliced into rounds

2 cups mixed lettuce (iceberg + radicchio)

1/2 cup sweet corn kernels

1/2 cup cottage cheese

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp chili powder

1/4 tsp garlic powder

Chili flakes (to taste)

Salt & black pepper

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Roast the Sweet Potatoes

Preheat oven to 425°F (220°C). Toss sweet potato slices

with olive oil, paprika, garlic powder, salt, and pepper.

Roast for 25–30 minutes until golden and crispy on the

edges.

Cook the Shrimp

Season shrimp with chili powder, paprika, salt, and

pepper. Sauté in a hot pan for 2–3 minutes per side until

pink, curled, and lightly charred. Finish with chili flakes.

Prep the Bowl Base

Add lettuce to a large bowl. Spoon cottage cheese into

one section and corn into another.

Assemble

Add roasted sweet potatoes and spicy shrimp on top.

Sprinkle extra chili flakes if you like heat.

Serve Fresh

Eat immediately while everything’s warm and

crispy—this bowl slaps 🔥