White Chocolate Cranberry Cookies Recipe 🍪

 

Ingredients:  

- 2 1/4 cups all-purpose flour  

- 1 teaspoon baking soda  

- 1/2 teaspoon salt  

- 1 cup unsalted butter, softened  

- 3/4 cup granulated sugar  

- 3/4 cup packed brown sugar  

- 1 teaspoon vanilla extract  

- 2 large eggs  

- 2 cups white chocolate chips  

- 1 1/2 cups dried cranberries  

Directions:  

1. Preheat your oven to 375°F (190°C) and line baking

sheets with parchment paper.  

2. In a medium bowl, whisk together the flour, baking

soda, and salt.  

3. In a large bowl, beat the softened butter, granulated

sugar, brown sugar, and vanilla extract until creamy.  

4. Add the eggs one at a time, beating well after each

addition.  

5. Gradually stir in the flour mixture until combined.  

6. Fold in the white chocolate chips and dried

cranberries.  

7. Drop rounded tablespoons of dough onto the prepared

baking sheets, spacing them about 2 inches apart.  

8. Bake for 9-11 minutes or until the edges are lightly

browned.  

9. Let the cookies cool on the baking sheets for 2

minutes, then transfer to wire racks to cool completely.  

Prep Time: 15 minutes | Baking Time: 10 minutes | Total

Time: 25 minutes  

Kcal: 120 kcal per serving | Servings: 24  

Tips:  

- For a nutty variation, add 1/2 cup of chopped walnuts

to the dough for extra crunch.  

- Substitute milk chocolate chips for white chocolate to

create a different flavor profile.  

- These cookies make a great holiday gift; package them

in festive bags and tie with ribbon for a simple

presentation.