Homemade French Butter Cookies Recipe 🍪

 

Ingredients:  

- 1 cup unsalted butter, softened  

- 1/2 cup granulated sugar  

- 2 cups all-purpose flour  

- 1 teaspoon vanilla extract  

- 1/4 teaspoon salt  

- 1 large egg yolk  

Directions:  

1. In a large bowl, cream the softened butter and sugar

together until light and fluffy, about 2-3 minutes.  

2. Add the egg yolk and vanilla extract, mixing until well

combined.  

3. Gradually stir in the flour and salt until a dough forms.

Do not overmix.  

4. Shape the dough into a log, wrap it in plastic wrap, and

refrigerate for 1 hour.  

5. Preheat your oven to 350°F (175°C). Line a baking

sheet with parchment paper.  

6. Slice the dough into 1/4-inch thick rounds and place

them on the baking sheet, spacing them about 1 inch

apart.  

7. Bake for 10-12 minutes, or until the edges are lightly

golden. Let cool on the sheet for 5 minutes, then transfer

to a wire rack.  

Prep Time: 15 minutes | Baking Time: 12 minutes | Total

Time: 1 hour 30 minutes  

Kcal: 90 kcal per serving | Servings: 24  

Tips:  

- For a chocolate variation, add 1/2 cup of cocoa powder

to the dough for a richer flavor.  

- Substitute almond extract for vanilla to give the cookies

a nutty twist.  

- Serve with a dusting of powdered sugar or pair with tea

for an elegant afternoon treat.