Cranberry Cheesecake Pie Recipe 🍰

 

Ingredients:  

- 1 1/2 cups graham cracker crumbs  

- 1/4 cup granulated sugar  

- 1/2 cup unsalted butter, melted  

- 16 ounces cream cheese, softened  

- 1/2 cup granulated sugar  

- 2 large eggs  

- 1 teaspoon vanilla extract  

- 1 cup fresh or frozen cranberries  

- 1/2 cup cranberry sauce (for topping)  

- 1 tablespoon all-purpose flour  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease a 9-inch

pie dish.  

2. In a medium bowl, mix graham cracker crumbs, 1/4

cup sugar, and melted butter until combined. Press the

mixture evenly into the bottom of the pie dish to form the

crust.  

3. In a large bowl, beat cream cheese and 1/2 cup sugar

until smooth. Add eggs one at a time, beating well after

each addition. Stir in vanilla extract and flour.  

4. Gently fold in the cranberries. Pour the filling over the

crust in the pie dish.  

5. Bake for 40-45 minutes, or until the center is set and

the edges are lightly golden. Let it cool completely, then

spread cranberry sauce on top.  

6. Refrigerate for at least 2 hours before serving.  

Prep Time: 20 minutes | Baking Time: 45 minutes | Total

Time: 65 minutes  

Kcal: 350 kcal per serving | Servings: 8  

Tips:  

- For a tangier twist, substitute half the cranberries with

raspberries or blueberries.  

- Use low-fat cream cheese as a lighter alternative

without losing creaminess.  

- Serve with a dollop of whipped cream and a sprinkle of

crushed nuts for added texture and flavor.