Strawberry Cheesecake Dump Cake Recipe 🍰

 

Ingredients:  

- 2 cans (21 ounces each) strawberry pie filling  

- 1 package (8 ounces) cream cheese, softened  

- 1 box (15.25 ounces) white cake mix  

- 1/2 cup unsalted butter, melted  

- 1 cup fresh strawberries, sliced (optional for topping)  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease a 9x13-

inch baking dish.  

2. Spread the strawberry pie filling evenly across the

bottom of the prepared dish.  

3. In a medium bowl, beat the softened cream cheese

until smooth, then dollop it over the pie filling and spread

it out as evenly as possible.  

4. Sprinkle the dry cake mix evenly over the cream cheese

layer.  

5. Drizzle the melted butter over the top of the cake mix

to cover as much as possible.  

6. Bake in the preheated oven for 45-50 minutes, or until

the top is golden brown and bubbly. Let it cool for 10

minutes before serving.  

Prep Time: 10 minutes | Baking Time: 45 minutes | Total

Time: 55 minutes  

Kcal: 350 kcal per serving | Servings: 12  

Tips:  

- For a tangy twist, mix in some lemon zest with the

cream cheese before spreading.  

- Substitute the strawberry pie filling with blueberry or

cherry for a different fruit flavor.  

- Serve with a dollop of whipped cream or vanilla ice

cream to enhance the cheesecake taste.