Meat and Cheese Sandwich Roll

Ingredients

1 loaf

100 g smoked bacon

100 g dry-cured sausage

100 g cheese

150 g butter

2 bell peppers

2 tomatoes

3 eggs

1 tbsp mustard

1 tsp horseradish (root)

Trim the ends of the loaf and scoop out the crumb. Finely chop the smoked meat, cheese, eggs, peppers, and tomatoes. Mix the butter with the horseradish and mustard, combine with the chopped ingredients, and season with salt. Add cubed bread crumb if desired. Fill the loaf with the mixture and refrigerate. Cut into slices before serving.

Bon appétit!