Meat Quesadilla

Ingredients

Beef 450 g

Vegetable oil 40 ml

Red beans in their own juice 200 g

Tomato puree 500 g

Coriander 1 tsp

Parmesan cheese 200 g

Tortillas 6 pcs

Onion 1 pc

Red chili pepper 2 pcs

Canned corn 150 g

Cumin 1 tsp

Butter 30 g

Thin, crispy tortillas, a spicy meat filling, and gooey cheese make this dish quite appetizing.

Make ground beef. When you only need a small amount, a blender is very convenient. Chop the onion. Sauté the ground beef together until the meat loses its red color.

 Finely chop a couple of chili peppers and season the ground beef with them. Add cooked beans (or canned beans in their own juices, for a quicker cooking time) and corn to the pan with the ground beef, stir, and fry for 2-3 minutes.

Add the tomato puree, spices, stir, and season with salt. Cook for another 5 minutes to allow the liquid to evaporate slightly. Place a tortilla in a lightly oiled pan and sprinkle with shredded cheese.

Spread the meat filling evenly over the top. Sprinkle with more cheese and top with a second tortilla. Flip the fried quesadilla and fry the other side. This filling makes 3 quesadillas, so if you don't have that many, you can reduce the filling proportions.

Enjoy!