Fresh & Zesty Seafood Salad – Light, Bright & Flavor-Packed 🍤🥗Juicy seafood tossed with crisp veggies and a tangy,refreshing dressing — a vibrant, feel-good dish that’sperfect for warm days or light meals.

📝 Ingredients (Serves 2–3)

* 200 g shrimp (cooked, peeled & deveined)

* 150 g crab meat or mixed seafood

* 1 cup cucumber (diced)

* 1/2 cup cherry tomatoes (halved)

* 1/4 red onion (thinly sliced)

* 1/4 cup celery (chopped)

* 2 tbsp olive oil

* 1 tbsp lemon juice

* 1 tsp Dijon mustard

* Salt & pepper to taste

* Fresh dill or parsley

👩‍🍳 Instructions

1. In a large bowl, combine shrimp, crab, cucumber,

tomatoes, onion, and celery.

2. In a small bowl, whisk olive oil, lemon juice, mustard,

salt & pepper.

3. Pour dressing over seafood mixture and toss gently.

4. Garnish with fresh herbs and chill for 10–15 minutes

before serving.

5. Serve fresh and enjoy!