Zucchini Noodles with Lemon Pesto, Burrata & Pine Nuts

Ingredients:

4 medium zucchini, spiralized into noodles

2 tablespoons olive oil

1 ball burrata cheese

2 tablespoons pine nuts, toasted

1 tablespoon grated Parmesan cheese

Salt and black pepper to taste

For the Lemon Pesto:

2 cups fresh basil leaves

1/4 cup pine nuts

2 cloves garlic

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon lemon zest

2 tablespoons grated Parmesan cheese

Salt to taste