Spicy Shrimp & Pepper Rice Bowl with Boiled Eggs🍤🍚🥚Juicy, spicy shrimp tossed with sautéed peppers overfluffy rice, topped with perfectly boiled eggs — boldflavors, vibrant colors, and a satisfying protein-packedbowl.

📝 Ingredients (Serves 2–3)

* 200 g shrimp (peeled & deveined)

* 2 cups cooked rice

* 1 red bell pepper (sliced)

* 1 green bell pepper (sliced)

* 1/2 onion (sliced)

* 2–3 boiled eggs

* 2 cloves garlic (minced)

* 2 tbsp olive oil

**Sauce**

* 1 tbsp soy sauce

* 1 tbsp chili sauce or sriracha

* 1 tsp honey

* 1/2 tsp paprika

* 1/2 tsp black pepper

👩‍🍳 Instructions

1. Heat olive oil in a pan and sauté garlic and onion until

fragrant.

2. Add peppers and cook until slightly tender but still

vibrant.

3. Stir in shrimp and cook until pink and juicy.

4. Mix in sauce ingredients and toss until everything is

well coated.

5. Serve over warm rice and top with halved boiled eggs.