Squid with Onions and Tomatoes



Ingredients

4 squid

5 tomatoes

4 leeks

100 ml white wine

4 tbsp vegetable oil

0.3 tsp salt

0.3 tsp pepper

Gut the squid and rinse thoroughly. Cut into rings.

Heat the vegetable oil in a deep frying pan. Fry the squid rings for 1 minute (until they change color).

Then add the garlic and leeks and continue cooking for 5-6 minutes. Pour the wine into the pan and let it evaporate completely. Add the chopped tomatoes, season with salt and pepper, and reduce the heat. Cover the pan and simmer over low heat for 20 minutes.

Enjoy!