Feta-Stuffed Bell Peppers with Herbs

Ingredients:

4 large bell peppers, halved and seeded

1 cup feta cheese, crumbled

1 cup cooked rice

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

2 cloves garlic, minced

1/4 cup red onion, finely diced

1 tablespoon lemon juice

1/2 teaspoon dried oregano

Salt and black pepper to taste

Extra parsley for garnish