Creamy Roasted Red Pepper Shrimp & SpinachCannelloni Delight

Ingredients:

12 lasagna sheets or cannelloni tubes

1 lb shrimp, peeled and deveined

2 cups fresh spinach, chopped

1/2 cup ricotta cheese

1/3 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

For the roasted red pepper sauce:

1 cup roasted red peppers (jarred or homemade)

1/2 cup heavy cream

2 tablespoons cream cheese

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

For topping:

8–10 shrimp, seared

2 tablespoons fresh parsley, chopped

1/2 teaspoon red pepper flakes