Squid stuffed with shrimp

Ingredients

4 squid

250 g shrimp

1/2 onion

2 eggs

40 g cheese

parsley

50 g flour

salt

pepper

For the sauce:

250 g tomato

1/2 onion

200 ml white wine

Fry the shrimp in a little oil. Remove to a plate. Over the same heat, fry the onion until translucent. Return the shrimp to the pan, add the squid fins and tentacles, eggs, cheese, and parsley. Season with salt and pepper and mix thoroughly.

Stuff the squid with this mixture and secure with a toothpick. Dredge in flour and fry in oil.

 In the same pan, prepare the sauce: sauté the onion in butter, then pour in the wine, let it evaporate slightly, and add the chopped tomatoes. Simmer for about 10 minutes.

Season with salt and pepper, add water to the sauce (to taste), and simmer for 30 minutes. Five minutes before the end of cooking, add the stuffed squid to the sauce, let it warm through, and serve.

Enjoy!