niedziela, 19 kwietnia 2026

Pork with Sauce in a Flatbread



Ingredients
Pork (tenderloin) 1000 g
Olive oil 2 tbsp
Garlic 3 heads
Tomatoes 2
Tzatziki Sauce
Oregano 1/2 tsp
Lemon 1
Salt to taste
Pepper to taste
Flatbread

Thinly slice the meat, season with salt and pepper, and fry in a Teflon pan with olive oil and garlic until golden brown. For a healthier option, grill.

Dry with lemon and sprinkle with oregano. Now fill the rolled flatbreads with slices of cooked meat, fresh tomato, onion, and tzatziki.

Bon appétit!
o

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