Frittata with Green Peas and Zucchini

Ingredients

4 eggs

1 zucchini

100 g green peas

1 leek

1 clove garlic

2 tbsp Parmesan cheese

4 tbsp cheese

2 tbsp olive oil

Slice the zucchini thinly. Cut the leeks lengthwise, rinse, and finely chop. Chop the garlic.

Heat 1 tbsp oil in a small frying pan. Add the leeks and cook over low heat until soft. Add the zucchini, green peas, and garlic and cook for 10 minutes. Transfer to a bowl and let cool.

Lightly beat the eggs and cheese, add to the vegetables, and mix. Heat the remaining oil in a frying pan, add the egg and vegetable mixture, and cook over low heat until tender, about 15 minutes.

Place the pan in a preheated oven or under the grill and cook until golden brown. Remove, let rest for 5 minutes, cut into portions, and serve.

Enjoy!