Penguin Appetizer

Ingredients

Olives 36

Carrots 1

Cream cheese 125g

Garlic salt

Herbs

Seasons

Select olives of different sizes (equal amounts). Take peeled carrots and cut them into rounds (18). Cut a small triangular piece from each carrot round for the penguins' feet.

Next, take the softened cream cheese. Add salt, garlic, and herbs, and mix everything together.

Make a small slit from top to bottom along the large olives. Fill the cut-out holes with cheese. Secure the olive to the carrot with a toothpick.

Make small slits in the second olive. Insert the triangular carrot pieces and the hole. The nose is ready! Place the small olive on the toothpick. 

Bon appetit!