niedziela, 19 kwietnia 2026

Baked Baguette with Peaches, Basil, and Brie



Ingredients
Baguette 1
Peach 3
Brie 150g
Basil 2 tbsp
Olive oil 2 tsp
Balsamic vinegar 250 ml

Slice a French baguette (preferably whole wheat) in half lengthwise. Pit the peaches and cut into thin slices. Thinly slice the cheese and chop the basil.

Preheat oven to 220°C. Place the baguette halves on a baking sheet and brush with olive oil. Season with salt. Top with the Brie and peaches. Bake for 10 minutes. Then continue grilling for another 30 seconds until the cheese is golden brown and bubbling.

 In a small saucepan, bring the vinegar to a boil over medium-high heat. Cook for about 5 minutes, or until 2 tablespoons of vinegar remain. Drizzle the vinegar over the toasts and garnish with basil. Cut into slices.

Enjoy!
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