Mussels with Vegetables

Ingredients

Mussels 2500 g

Butter 4 tbsp

Onion 1

Garlic 2 cloves

Tomatoes 3

White wine 1.5 cups

Vegetable oil 3

Chicken broth 1.5 cups

Leek 1

Salt 1 tsp

Pepper 1 tsp

Melt the butter in a large saucepan over medium heat. Add the vegetable oil. Add the chopped onion, leek (white part), and garlic. Sauté for about 5 minutes.

Add the diced tomatoes, salt, pepper, and white wine. Increase the heat and reduce the wine slightly (1-2 minutes), then add the chicken broth. Bring the contents of the saucepan to a boil.

Pour the mussels into the boiling broth and stir well. Cover and simmer over medium heat for 8-10 minutes, or until the mussels open. Serve hot.

Enjoy!