Baked Toast with Mushroom Sauce

Ingredients

16 slices French bread

200 g mushrooms

3 tbsp shallots

2 tbsp parsley (root)

3 tbsp butter

3 tbsp flour

2 cups milk

1 tbsp vegetable oil

300 g cheese

Salt

Ground black pepper

Fry the chopped shallots and parsley in vegetable oil for 2-3 minutes. Melt the butter and sprinkle with flour. Heat for 2 minutes, stirring constantly. Pour in the milk. Bring to a boil, stirring constantly. Add finely chopped mushrooms, onion, and parsley, salt, and pepper, and simmer over low heat for 5-6 minutes.

 Place the bread slices on a baking sheet. Spread the mushroom sauce on top. Sprinkle with cheese. Bake in a preheated oven at 180°C for 5 minutes.

Enjoy!